Hardee’s giant Boddie-Noell inks 31-unit Scooter’s Coffee deal for NC and VA, leveraging drive-thru growth and local roots with rollout over 12–18 months.

Chicken Salad Chick is expanding into the Northeast with its largest franchise deal ever a 25-unit agreement across upstate New York markets including Buffalo, Rochester, Syracuse, and Albany.

Jack in the Box appoints Mark King as interim CEO amid declining sales, investor pressure, and ongoing efforts to stabilize and modernize the fast-food chain

Mark Graff steps in as CFO to anchor Red Robin's First Choice turnaround with disciplined financial leadership.

McDonald’s unveils six beverages across 14,000 restaurants on May 6, expanding McCafé with Refresher and crafted sodas and a new store-level beverage specialist role.

Susannah Frost named Chick-fil-A President, joining Cliff Robinson as COO to guide domestic expansion and international growth.

A temporary tip deduction lowers federal income tax for tipped workers from 2025 through 2028, while payroll taxes on tip income remain unchanged.

An expert tour of UNESCO heritage, French culinary pillars, and the evolving balance of tradition and sustainability shaping kitchens worldwide.

California mandates nine major allergens on all standard menu items across formats, elevating guest safety and menu transparency.

Crust Pizza wrestles with franchisee distress under Subchapter V as growth collides with capital intensity; broader industry shifts shape its path.