A look at 2026 restaurant liability insurance: digital speed, agent-guided depth, and marketplace breadth shaping protection for kitchens big and small.
Apr 17, 2026
Chipotle reshapes loyalty with Rewards on Repeat, blending in-store promotions, staff incentives, and simpler redemption to boost traffic.
Apr 16, 2026
Photo by Sergio Mena Ferreira on Unsplash
Mo’ Bettahs leaves Kansas City as it pivots to a PE-backed national expansion to Phoenix, Indianapolis, and Minneapolis.
Apr 16, 2026
Photo by logan jeffrey on Unsplash
Chicken Salad Chick taps Brian Lindley as CDO, aiming for new markets and non-traditional growth. How will this gentle pivot shape the brand’s future?
Apr 14, 2026
Photo by Patrick Perkins on Unsplash
Cantina Contramar opens at Fontainebleau Las Vegas, blending signature Mexican flavors, design, and hospitality for a memorable Strip debut.
Apr 12, 2026
Photo by Amy Nickoloff on Unsplash
Firebirds Wood Fired Grill hires Jeff Uttz as CFO, banking on his proven record from Kura Sushi and Shake Shack to drive nationwide growth.
Apr 12, 2026
Photo by hiding ninja on Unsplash
Buckets opens inside House Three Thirty, serving comfort classics, community pride, and hands-on hospitality training through LeBron James’s I Promise mission.
Apr 11, 2026
Photo by Toa Heftiba on Unsplash
New packaging mandates, mega-merger risks, and labor changes create complexity for restaurants navigating compliance and sourcing.
Apr 10, 2026
James Tyson acquires The Gilded Fork, infusing global flair while keeping its trusted roots. Portsville’s culinary landscape braces for a bold new chapter.
Apr 9, 2026
Photo by Thiago Cardoso on Unsplash
FAT Brands' quick bankruptcy sale sparks heated landlord objections. Unpack the high-stakes timeline, financial pressure, and what’s at risk.
Apr 9, 2026
