Restaurant Association: The best source for Restaurant Industry News & Operations Tips

Food handling checklists help restaurants manage receiving, storage, prep, cooking, service, cleaning, training, and daily safety checks.

Explore the best areas in Virginia to open a restaurant by comparing demand, costs, tourism, labor, competition, and concept fit.

What does it REALLY take to run a pizza restaurant? In this episode of CHOMP, we go behind the scenes at Pizza Guys to meet Felix, Kenneth, and Kaitlin - a family working together to build one of Orange County’s newest pizza spots. From 70-hour work weeks and opening struggles to fresh dough made daily, hiring staff, managing deliveries, marketing, inventory, and future expansion plans, this episode gives an authentic look into modern restaurant ownership. This isn’t just about pizza. It’s about family, sacrifice, entrepreneurship, and building something together. In this episode: ✔️ Behind-the-scenes pizza making ✔️ How the Pizza Guys franchise works ✔️ The challenges of opening a restaurant ✔️ Family dynamics in business ✔️ Marketing & delivery operations ✔️ Managing employees & restaurant culture ✔️ The reality of long hours in hospitality ✔️ Their future growth plans in Orange County Whether you're a restaurant owner, entrepreneur, franchise operator, or simply love food and business stories, this episode is packed with insights and real conversations. 👇 COMMENT BELOW: Could you work 70 hours a week running a restaurant with your family? 📍 Featured Restaurant Pizza Guys 🎥 CHOMP by Restaurant Association @RestaurantAssociation 📢 Want your restaurant featured on CHOMP? Reach out at https://restaurantassociation.com and tell us your story. #PizzaGuys #RestaurantIndustry #PizzaRestaurant #FamilyBusiness #RestaurantOwner #Entrepreneur #HospitalityIndustry #PizzaBusiness #SmallBusiness #RestaurantLife #CHOMPShow #HuntingtonBeach #CaliforniaRestaurants #RestaurantManagement #FoodBusiness #QSR #BehindTheScenes #RestaurantAssociation

Learn how ignoring employee availability and scheduling preferences leads to disengagement, higher turnover, and lower productivity. Discover why people-focused scheduling improves retention, morale, and overall team performance.

Discover how constant last-minute schedule changes create workplace stress, lower employee morale, and reduce productivity. Learn why structured scheduling improves retention, communication, and overall business efficiency.

Optimize your restaurant google business profile with accurate details, posts, Q&A, attributes, reviews, and tracking to increase visibility and orders.

A strong restaurant brand comes from clear values, consistent experiences, visual identity, customer focus, digital presence, and trusted service.

Clopen shifts may seem efficient, but they reduce rest, increase fatigue, and harm employee performance. Learn how back-to-back shifts impact morale, productivity, and retention and how better scheduling can improve team well-being and business outcomes.

Overloading top employees may boost short-term results but leads to burnout and turnover. Learn warning signs, business impact, and how to balance workloads effectively.

Discover operational insights, business strategies, and customer experiences drawn from Cappys Cafe in Newport Beach. Learn how this iconic breakfast and lunch spot thrives through community connection, technology, and unique hospitality.