Restaurant Association: The best source for Restaurant Industry News & Operations Tips

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Amira Hassan analyzes how Brian Niccol’s leadership aims to reset growth, sharpen execution, and refresh Starbucks amid industry disruption.

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A refined narrative of how AI and leadership shape resilience in the post‑COVID restaurant era.

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Cantina Chicken lifts Taco Bell's momentum in Yum Brands' Q2, pairing new menu with digital engagement and AI-driven operations to fuel growth across brands.

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WOWorks appoints two veterans to lead marketing and growth, aiming to accelerate expansion across six brands and non-traditional channels like ghost kitchens and grocery retail.

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A wave of leadership changes across major restaurant brands signals governance-driven growth and nimble execution in a volatile market.

Chipotle teams with Wonderskin to launch Lipotle, a two-step guac-proof lip stain kit timed for National Avocado Day, blending food culture with beauty tech.

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Hawkers Asian Street Food files Chapter 11 to stabilize operations, rework debt terms, and pursue growth with Savory Fund investment while preserving brand and staff.

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Starbucks accelerates sustainability with cups, EV chargers, and Illinois solar projects, weaving renewables into daily operations and community life.

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A profile of Angry Chickz’s bold heat, culture-led growth, and disciplined franchise model expanding from California to Texas and Arizona.

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NRN's Investment Summit connects emerging restaurant brands with investors in Nashville, blending education, pitches, and deal-making to accelerate growth.