Understanding restaurant profit margins is extremely vital to the success of any restaurant. Without a comprehensive knowledge of how to calculate it, why it is important, and what it is for, any restaurant could be faced with a rough ride.

How to successfully scale a food franchise by focusing on authenticity, simplicity, and consistency with German-Style Doner Kebabs.

The pizza chain is offering patrons who order the burger till October 31 a free 7-inch pizza that can be redeemed on their next visit. The burger will be known as the West Coast Berger.

Before the Seattle deal was announced at the end of August, the California-based grilled chicken chain, El Pollo Loco, also announced plans to expand into South Louisiana.

If you haven't heard of Angel Shots, it's time to catch up. They're not Liquor Shots, but you should be serving them.

Raphael Perrier, co-founder of Kahwa Coffee Roaster, has stated that the expansion plan through franchise has been in the works for five years and the timing was right to start expanding.

The announcement by Capital Tacos comes just two months after the Tex Mex restaurant chain announced plans to start a franchise program. This initiative could be a game changer.

Utilizing technology solutions and data analysis to improve Supply Chain Management In Food Industry will prevent illness, streamline supply chain processes, and increase customer satisfaction. Here are the top 3 practices to utilize.

Discover the key features of restaurant inventory management software, how to monitor food costs, as well as the importance of automation in inventory monitoring.

The flexitarian diet has been gaining popularity as more and more people are looking to reduce their meat consumption. Here's the lowdown on this diet, along with new recipes to try out.