AI Playbook for Restaurant Owners
This AI playbook covers restaurant tools for voice ordering, staffing, compliance, menu pricing, inventory, marketing, ChatGPT prompts, and SEO.
May 15, 2026
This AI playbook covers restaurant tools for voice ordering, staffing, compliance, menu pricing, inventory, marketing, ChatGPT prompts, and SEO.
May 15, 2026
Opening a coffee shop in 2026 requires careful cost planning across rent, equipment, labor, technology, menu strategy, marketing, and sustainability.
May 15, 2026
Hardee’s giant Boddie-Noell inks 31-unit Scooter’s Coffee deal for NC and VA, leveraging drive-thru growth and local roots with rollout over 12–18 months.
May 15, 2026
Wingstop turns match weeks into a multi-sensory festival, aligning bold pop-ups with World Cup energy to build brand affinity and measurable momentum.
May 15, 2026
Learn how to develop a memorable restaurant brand identity that stands out in a crowded market, attracts loyal customers, and drives repeat business with actionable strategies and affordable tools.
May 15, 2026
The parent company behind Dunkin', Buffalo Wild Wings, and Arby's has filed for an IPO a move that could reshape how Wall Street views the restaurant sector.
May 15, 2026
Papa Johns has teamed up with Alphabet's Wing for drone delivery of its new sandwich lineup in parts of Charlotte marking the first partnership of its kind between Wing and a national QSR brand.
May 15, 2026
Dirty soda chain Swig is expanding into Colorado through a 10-unit franchise deal, riding a consumer beverage trend that's catching the attention of major QSR players nationwide.
May 15, 2026
A warm, expert-led look at McDonald’s Q1 results, menu makeover, and the refranchise question shaping its growth.
May 14, 2026
A reflective look at Habit Ranch, its immersive desert activation, and what it signals for brand loyalty and mindful, experiential dining.
May 14, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
McDonald’s unveils six beverages across 14,000 restaurants on May 6, expanding McCafé with Refresher and crafted sodas and a new store-level beverage specialist role.
Photo by Erik Mclean
On a morning that feels like a soft sigh between commute and conversation, the news lands with a gentle jolt: McDonald’s is rolling out six new beverages across nearly 14,000 U.S. locations on May 6. The lineup blends three Refresher beverages with three crafted sodas to redefine McCafé as a beverage-led destination. In a world where drinks increasingly anchor visits, the move carries more than appetite; it promises a daily moment of ease and color, a reason to linger at the counter or in a car window. The question in the air: how will these six drinks redefine a quick stop into a small ritual?
The starting lineup is a trio of Refresher beverages and a trio of crafted sodas that turn the McCafé counter into a stage. Strawberry Watermelon Refresher blends strawberry and watermelon with a lemonade base, finished with freeze-dried strawberries for a bright, crisp note; Mango Pineapple Refresher pairs mango and pineapple with lemonade and strawberry popping boba for a playful pop; Blackberry Passion Fruit Refresher brings blackberry and passion fruit in lemonade with freeze-dried dragon fruit. The crafted sodas—Sprite Berry Blast, Orange Dream, and Dirty Dr Pepper—are built to be visually striking and highly customizable with a foam-topped finish. These drinks are described as permanent components of McCafé, designed to elevate everyday visits.
CosMc’s, launched in 2023 as a small-format, beverage-led spinoff, served as a proving ground for bold flavor ideas and performative presentation. The first CosMc’s location opened in Bolingbrook, Illinois, and the concept expanded to multiple locations before McDonald’s wound down the program last spring. The current national push represents a pivot from CosMc’s experimentation toward a standardized, nationwide beverage program backed by training and operations investments. These connections to CosMc’s are referenced in McDonald’s materials and industry coverage.
With a new store-level beverage specialist role, McDonald’s aims to keep quality consistent across shops as the program scales. The shift signals a durable, elevated approach to drinks as a growth engine, backed by structured training and operations investments that help translate concept into everyday experience.
To elevate the experience, McDonald’s teamed with designer Susan Alexandra to drop six limited-edition beaded drink carriers that free up hands and elevate the look. Each carrier comes with a $10 Arch Card and will be available for purchase on SusanAlexandra.com starting May 6, while supplies last. The carriers sit beside the six drinks as part of a broader effort to make this lineup a daily ritual and a shareable moment—presentation as a key ingredient of flavor.
The collaboration ties taste to style: the beaded carriers are designed to feel special enough to deserve a little pause-and-post moment, reinforcing the campaign’s emphasis on presentation as craft.
'Our fans have an obsession with beverages – to them, drinks are more than just drinks.' said Alyssa Buetikofer, McDonald’s USA chief marketing and customer experience officer. The rollout frames drinks as an experiential anchor for visits, with a focus on hand-made flavors and premium ingredients as a driver of traffic and engagement. The broader message is that drinks will become a reason customers come to McDonald’s, not merely a companion to meals.
The emphasis on crafted flavors aligns with a shift toward beverages as core experiences, supporting McDonald’s long-run growth ambitions while elevating the everyday visit into something a little more soothing and social.
Beyond May 6, McDonald’s signals continued growth in beverages with the lineup rolled out across nearly 14,000 restaurants and the hint of additional energy drinks later this year. A new beverage specialist role is designed to ensure consistency in execution across the system, a clear sign that drinks are being treated as a durable growth engine rather than a seasonal push. This is a deliberate move to lead category leadership in beverages.
Industry observers situate McDonald’s move within a broader fast-food beverage renaissance, where color, texture, and shareable moments drive afternoon traffic. The six-drink lineup responds to competition from beverage-forward concepts and brands like 7 Brew and Dutch Bros, with traditional quick-service players deepening their drink programs. The six beverages are here to stay, and observers will watch whether this shift translates into sustained traffic gains as the brand hones its craft over time.