How Much Does It Cost to Open a Coffee Shop in 2026?
Opening a coffee shop in 2026 requires careful cost planning across rent, equipment, labor, technology, menu strategy, marketing, and sustainability.
May 15, 2026
Opening a coffee shop in 2026 requires careful cost planning across rent, equipment, labor, technology, menu strategy, marketing, and sustainability.
May 15, 2026
This AI playbook covers restaurant tools for voice ordering, staffing, compliance, menu pricing, inventory, marketing, ChatGPT prompts, and SEO.
May 15, 2026
Hardee’s giant Boddie-Noell inks 31-unit Scooter’s Coffee deal for NC and VA, leveraging drive-thru growth and local roots with rollout over 12–18 months.
May 15, 2026
Wingstop turns match weeks into a multi-sensory festival, aligning bold pop-ups with World Cup energy to build brand affinity and measurable momentum.
May 15, 2026
The parent company behind Dunkin', Buffalo Wild Wings, and Arby's has filed for an IPO a move that could reshape how Wall Street views the restaurant sector.
May 15, 2026
Learn how to develop a memorable restaurant brand identity that stands out in a crowded market, attracts loyal customers, and drives repeat business with actionable strategies and affordable tools.
May 15, 2026
Dirty soda chain Swig is expanding into Colorado through a 10-unit franchise deal, riding a consumer beverage trend that's catching the attention of major QSR players nationwide.
May 15, 2026
Papa Johns has teamed up with Alphabet's Wing for drone delivery of its new sandwich lineup in parts of Charlotte marking the first partnership of its kind between Wing and a national QSR brand.
May 15, 2026
A warm, expert-led look at McDonald’s Q1 results, menu makeover, and the refranchise question shaping its growth.
May 14, 2026
A reflective look at Habit Ranch, its immersive desert activation, and what it signals for brand loyalty and mindful, experiential dining.
May 14, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Sacramento’s own Pizza Guys taps Malik Monk as its latest Pizza Guy, tying star power to community roots and a Western expansion plan.
Photo by P S
On the court, Malik Monk has built a name for speed, precision, and crowd energy. Step off the hardwood and he slides into another spotlight—as Pizza Guys's newest 'Pizza Guy.' The partnership anchors a growth push that's as much about hometown pride as it is about big-scale visibility. Pizza Guys, born in Sacramento and still deeply rooted there, is broadening its Western footprint with new openings and neighbor-market ambitions. This move folds Monk's public profile into a plan that centers on authenticity, community, and crave-worthy pies. It's a big win for the brand and the city alike. So, what does this mean for fans, and for the stores on the ground?
Monk’s role goes beyond a standard endorsement. He will promote the chain’s signature items and connect with customers through the brand’s community initiatives, appearances, and charitable efforts. The mechanics aim to amplify product storytelling and local outreach without turning Monk into a publicity headshot. The leadership team emphasized that the partnership is designed for a durable, community-focused collaboration, anchored in Sacramento while expanding reach. The arrangement signals a longer-term plan to grow programming while keeping roots in Sacramento.
Pizza Guys traces its roots to Sacramento and has built a narrative around fresh, high-quality food paired with a community focus. The brand’s founding year, 1986, and its franchising since 1994 anchor a long-running growth story that blends locally sourced ingredients with technology-driven service. The dough is handcrafted from scratch daily, the sauce uses vine-ripened Central California tomatoes, and 100 percent whole milk mozzarella ensures consistency. This foundation underpins a broader growth strategy that has pushed the chain past ninety franchise locations across two states, with digital tools shaping ordering and service. It’s a recipe for sustained momentum and approachable pricing.
Beyond Sacramento, the Western push included openings in Escondido (April 25, 2024), Murrieta (May 16, 2024), and Brea (May 30, 2024). The brand celebrated its 94th location in Clovis on January 18, 2025, with Palo Alto and other markets continuing in 2025. Eat This, Not That has recognized Pizza Guys as one of the fastest-growing chains in America, a nod to rapid unit growth and momentum. By early 2025, the brand had more than 90 locations in California and Nevada, underscoring a growth trajectory that blends aggressive openings with a community-driven ethos.
Taken together, the Monk partnership frames a different kind of collaboration. It’s not just marketing—it’s a framework to fuse promotion with civic involvement. The arrangement aims to lift both product storytelling and neighborhood outreach by aligning Monk’s public profile with Pizza Guys’ long-standing emphasis on community service and engagement. In practical terms, this means appearances, promotions around new menu items, and involvement in charitable efforts that reflect the brand’s Sacramento roots and regional loyalties. The goal is to deepen customer relationships and franchisee value by blending star power with grassroots activity.
The mechanics describe how Monk’s duties will play out in practice: appearances, promotions around new menu items, and involvement in charitable efforts that reflect the brand’s commitments. The approach keeps a clear line between storytelling and service, aiming to translate Monk’s persona into tangible benefits for customers and franchisees alike. This is where the Sacramento heritage, the product quality, and tech-enabled service intersect to build stronger neighborhood ties while expanding reach.
We are witnessing a deliberate blend of athletic credibility and local impact. Leadership frames Pizza Guys as a Sacramento-born brand that wants to reach more people while supporting community programs, with Monk as a vehicle for authentic engagement rather than mere endorsement.
Meanwhile, Malik Monk expresses excitement about joining a brand that shares his commitment to quality and giving back, signaling a long-run plan to make a difference together in the Sacramento area and beyond.
This announcement sits inside a broader arc of Western expansion and momentum for Pizza Guys. In 2024 the chain highlighted new openings—Escondido, Murrieta, and Brea—marking a clear push beyond its Sacramento birthplace. By early 2025, the Clovis opening marked the 94th location, while markets like Palo Alto kept growing. The brand’s growth story is underscored by recognition from Eat This, Not That as a fastest-growing chain in America, a signal of the pace at which it is scaling while keeping Its community-forward DNA intact.
Taken together, Malik Monk’s role as a Pizza Guy and the brand’s expansion plan show a deliberate strategy: fuse athletic credibility with real community impact. For customers, that means a more connected experience—where a hometown favorite pairs high product standards with visible civic engagement. For franchisees, it translates to marketing momentum and a clear alignment between brand story and local impact. As Pizza Guys grows—opening new stores and strengthening its community programming—the chart looks like a regional leader with national ambitions, rooted in its origin and driven by partnerships that share the same values.