industry trends

Sporting events can increase revenue for restaurants through increased foot traffic, higher sales of food and beverages, and potential for repeat business.

In a fast-food world that's increasingly focused on speed and convenience, Drive Thrus are becoming more popular.

Digital signage has come a long way since tube-lit marquees. Here's how its new avatars can raise restaurant revenue.

A survey carried out by Piper Sandler revealed that Chick-fil-A is considered a favorite by Gen Z. The survey is packed with information about Gen Z, a consumer demographic all brands want to crack!

Some of the most loved and iconic restaurant chains in the United States have shut down hundreds of locations over the last few years. Subway and Ruby Tuesday being the prominent ones.

The pizza chain is offering patrons who order the burger till October 31 a free 7-inch pizza that can be redeemed on their next visit. The burger will be known as the West Coast Berger.

There are few things more fun for a food enthusiast than exploring different museums dedicated to this delicious subject. Here are five of the most unique food museums to check out on your travels.

Everyone's talking about California's new fast food legislation and what it could spell for the foodservice industry, both in and out of the state. Here's the lowdown on this imminent law.

As more and more consumers turn to a healthier lifestyle, fast food chains have upgraded their salad menus to offer lighter and greener options while eating out. 'Eat Healthy' is the mantra in vogue.

The flexitarian diet has been gaining popularity as more and more people are looking to reduce their meat consumption. Here's the lowdown on this diet, along with new recipes to try out.