Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.

Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.

What does it take to turn one simple food idea into a restaurant brand that lasts? In this episode of The Chomp Show, we go behind the scenes at Bruxie in Downtown Brea with Chef Kelly, owner, founder, and head chef, to discover the story behind the brand’s signature chicken and waffle sandwich. Chef Kelly shares how an idea inspired by the streets of Seoul evolved into Bruxie, why simplicity and quality matter, and what really goes into running and growing a restaurant. We also talk about restaurant costs, menu innovation, guest feedback, profitability, expansion, work life balance, and the lessons learned from more than a decade in the business. Whether you're a restaurant owner, operator, entrepreneur, or simply curious about what happens behind the scenes, this episode offers a closer look at the passion and business behind Bruxie. 👍Like this video if you enjoyed the episode 💬What restaurant should The Chomp Show visit next? Let us know in the comments. 🔔Subscribe for more restaurant stories, industry insights, and behind the scenes conversations. Visit https://restaurantassociation.com for restaurant news, resources, opportunities, and industry insights. About Restaurant Association Restaurant Association is an independent global organization representing restaurant owners and focused on improving business outcomes. It is not affiliated with, sponsored by, or endorsed by any other national, state, provincial, or local restaurant association. Membership is completely free. Just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Restaurant Association Resources Website: https://restaurantassociation.com/ Free Membership: https://restaurantassociation.com/v2/unified/signup/ Shows: https://restaurantassociation.com/shows Resources: https://restaurantassociation.com/resources #bruxie #restaurantassociation #thechompshow #restaurantbusiness #restaurantowners #restaurantindustry

Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.

Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.

everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.