RECOMMENDED READING

  • Understanding the Recent Surge in Restaurant Industry Employment Growth

    By Ava Ingram • Oct. 4, 2024

  • Maximizing Restaurant Sales Through Dual-Branded Locations

    By Adrianne Irwin • Feb. 20, 2025

  • Optimizing Operations: The Success Story of Texas Roadhouse

    By Anastasia Ivers • Oct. 25, 2024

  • Navigating the Evolution of Off-Premises in the Restaurant Industry

    By Anastasia Ivers • Jul. 19, 2024

  • 7-Eleven's Strategic Store Expansion Plan and Revenue Growth Strategy

    By Adrianne Irwin • Apr. 17, 2025

  • Optimizing Restaurant Operations: The Impact of Executive Leadership Changes at Wendy’s

    By Adrianne Irwin • Jul. 24, 2025

  • Enhancing Restaurant Operations and Menu Integration at Applebee’s: A Leadership Perspective

    By Ava Ingram • Aug. 26, 2025

Restaurant Association Logo

Restaurant Association

Empowering restaurant professionals with free resources, training, and networking opportunities to build successful businesses.

Sign Up Free

Pages

  • Articles
  • News
  • Topics
  • Shows
  • Academy
  • Events
  • Jobs

About

  • About Us
  • Our Team
  • Contact Us
  • Sitemap

Resources

  • Library
  • Templates

Connect

LinkedInInstagramTikTokYouTubeX
  • Editorial Ethics Policy
  • Review Guidelines
  • Disclosure Policy
  • Privacy Policy
  • Terms of Service

© 2026 Restaurant Association. All rights reserved.

logo
  1. News
  2. Topics
  3. Shows
  4. Academy
  5. Events
  6. Jobs
  7. Resources

    Videos

  • No results found

  • Articles

  • No results found

Log InSign Up Free
logo
LoginSign Up

    Videos

  • No results found

  • Articles

  • No results found

  1. Shows
  2. Academy
  3. Events
  4. Jobs

Become a member of the Restaurant Association!

Unlock exclusive access to webinars, events, and the latest news for FREE!

Sign up
Restaurant Association Logo

Secrets to Success in Restaurant Operations: Lessons from Candace Nelson

Explore the journey of Candace Nelson, the founder of Sprinkles Cupcakes and Pizzana, and learn valuable insights into entrepreneurship and restaurant operations.

Updated On Oct. 4, 2024 Published Oct. 4, 2024

Ava Ingram

Ava Ingram

round purple and white cupcakes

Photo by Matthew Huang on Unsplash

https://images.unsplash.com/photo-1516478784322-0b77268e6c64?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHw1fHxTcHJpbmtsZXMlMjBDdXBjYWtlcyUyQyUyMFBpenphbmF8ZW58MHwwfHx8MTcyNzk4MDQ0M3ww&ixlib=rb-4.0.3

Photo by Matthew Huang on Unsplash

From Corporate to Cupcakes: An Unexpected Journey

Candace Nelson's transition from a stable corporate career to the world of restaurants was a leap of faith that led to the creation of Sprinkles Cupcakes, setting a new trend in the industry. Starting as a gamble during the low-carb era, Sprinkles became a household name, showcasing the power of innovation and passion in entrepreneurship.

Challenges in the Kitchen: Building the Plane as You Fly

Navigating the restaurant industry without prior experience posed significant challenges for Candace Nelson. Managing a booming business from day one required resilience and adaptability, highlighting the demanding nature of entrepreneurship. The rollercoaster ride of highs and lows revealed the true strength and determination needed to succeed.

Strategic Growth and Opportunity: Scaling Success

Despite initial skepticism and no predetermined exit plan, Candace and Charles leveraged their finance background to strategically scale Sprinkles once the concept proved viable. The journey from a single location to a national phenomenon showcased the importance of proof of concept and readiness for expansion in the competitive restaurant landscape.

https://images.unsplash.com/photo-1586985289906-406988974504?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHwxfHxTcHJpbmtsZXMlMjBDdXBjYWtlcyUyQyUyMFBpenphbmF8ZW58MHwwfHx8MTcyNzk4MDQ0M3ww&ixlib=rb-4.0.3

Photo by Matthew Huang on Unsplash

Lessons in Leadership: Balancing Work, Family, and Vision

The shared values and work ethic of Candace and Charles underpinned their success, emphasizing the importance of a strong foundation in building a business. Balancing work commitments with family life and instilling problem-solving skills in their children exemplifies the holistic approach to entrepreneurship and legacy-building.

https://images.unsplash.com/photo-1586985289906-406988974504?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHwxfHxTcHJpbmtsZXMlMjBDdXBjYWtlcyUyQyUyMFBpenphbmF8ZW58MHwwfHx8MTcyNzk4MDQ0M3ww&ixlib=rb-4.0.3

Photo by Matthew Huang on Unsplash

Pizzana: A New Chapter in Culinary Innovation

The inception of Pizzana marked a return to the culinary world for Candace Nelson, driven by a passion for exceptional food experiences. Collaborating with renowned chefs and leveraging her branding expertise, Pizzana emerged as a beacon of excellence in the pizza industry, expanding to multiple locations and showcasing a continued commitment to quality.

Brand Building and Media Exposure: Crafting a Personal Identity

Candace's foray into media, from 'Cupcake Wars' to CREATE conferences, highlighted the significance of personal branding in the restaurant industry. Establishing a strong personal brand and aligning it with business values reinforces credibility and enhances the overall brand experience, resonating with customers across different platforms.

Preparing for Success: Operational Excellence and Strategic Planning

Ensuring operational readiness and structured processes are vital for attracting potential acquirers and enhancing the scalability of restaurant businesses. Attention to detail in training manuals, operational procedures, and financial transparency sets the stage for successful transitions and sustainable growth in the competitive landscape.