RECOMMENDED READING

  • Understanding the Recent Surge in Restaurant Industry Employment Growth

    By Ava Ingram • Oct. 4, 2024

  • Maximizing Restaurant Sales Through Dual-Branded Locations

    By Adrianne Irwin • Feb. 20, 2025

  • Optimizing Operations: The Success Story of Texas Roadhouse

    By Anastasia Ivers • Oct. 25, 2024

  • Navigating the Evolution of Off-Premises in the Restaurant Industry

    By Anastasia Ivers • Jul. 19, 2024

  • 7-Eleven's Strategic Store Expansion Plan and Revenue Growth Strategy

    By Adrianne Irwin • Apr. 17, 2025

  • Optimizing Restaurant Operations: The Impact of Executive Leadership Changes at Wendy’s

    By Adrianne Irwin • Jul. 24, 2025

  • Enhancing Restaurant Operations and Menu Integration at Applebee’s: A Leadership Perspective

    By Ava Ingram • Aug. 26, 2025

Restaurant Association Logo

Restaurant Association

Empowering restaurant professionals with free resources, training, and networking opportunities to build successful businesses.

Sign Up Free

Pages

  • Articles
  • News
  • Topics
  • Shows
  • Academy
  • Events
  • Jobs

About

  • About Us
  • Our Team
  • Contact Us
  • Sitemap

Resources

  • Library
  • Templates

Connect

LinkedInInstagramTikTokYouTubeX
  • Editorial Ethics Policy
  • Review Guidelines
  • Disclosure Policy
  • Privacy Policy
  • Terms of Service

© 2026 Restaurant Association. All rights reserved.

logo
  1. News
  2. Topics
  3. Shows
  4. Academy
  5. Events
  6. Jobs
  7. Resources

    Videos

  • No results found

  • Articles

  • No results found

Log InSign Up Free
logo
LoginSign Up

    Videos

  • No results found

  • Articles

  • No results found

  1. Shows
  2. Academy
  3. Events
  4. Jobs

Become a member of the Restaurant Association!

Unlock exclusive access to webinars, events, and the latest news for FREE!

Sign up
Restaurant Association Logo

Operations in Fast Casual Pizza: A Case Study of &pizza's Transformation

How &pizza revolutionized its operations through franchising, operational adjustments, and marketing strategy in the fast casual pizza industry.

Updated On Mar. 21, 2025 Published Mar. 21, 2025

Ava Ingram

Ava Ingram

img 4862 1 1400x797
https://d3n2401vhvcfv5.cloudfront.net/_images/company/&pizza/1742571442490-jacobsnavelyp170623076_1200xx5314-2989-159-0.jpg

Franchising for Expansion

Embracing a franchising program marked a pivotal shift for &pizza's growth strategy. By opening opportunities for franchisees, the chain aims to extend its reach beyond the East Coast and achieve a milestone of 300 units by 2030. CEO Mike Burns emphasized the importance of selling corporate locations to franchisees, ensuring a diverse store base with 10% company-operated units to maintain operational insight.

https://d3n2401vhvcfv5.cloudfront.net/_images/company/&pizza/1742571443402-pizza.jpg

Operational Adjustments Post-COVID

Restructuring post-COVID became imperative for &pizza as off-premise dining dominated its consumer base. The chain revamped its packaging, altered its dough preparation methods, and increased topping portions to retain heat and enhance value. By optimizing the off-premise experience, &pizza adapted to the evolving market demands.

Marketing Strategy Evolution

Moving away from conventional discounting, &pizza shifted towards a food-forward, value-oriented marketing approach. By embracing edgier campaigns and limited discounts tied to unique occasions like Pi Day and April 20, the brand renewed its identity and customer engagement. The focus on impactful marketing endeavors sets &pizza apart in an increasingly competitive market.

https://d3n2401vhvcfv5.cloudfront.net/_images/company/&pizza/1742571440855-IMG_4862-(1)_1400x797.jpg

Drive-Thru Innovation

Anticipating future trends, &pizza aims to pioneer drive-thru operations in the fast casual pizza segment. The implementation of a drive-thru model, featuring shortened cook times and efficient order processing, signifies the chain's commitment to convenience-centric dining experiences. By 2027, &pizza plans to integrate drive-thrus, revolutionizing traditional fast casual service methods.