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Exploring the Chicken Tenders Revolution: The Story of Tender Crush by Black Tap Craft Burgers & Beer

Discover how the renowned founders of Black Tap Craft Burgers & Beer ventured into the world of chicken tenders with their latest concept, Tender Crush, revolutionizing fast-casual dining in New York City.

Updated On Oct. 19, 2024 Published Oct. 19, 2024

Ava Ingram

Ava Ingram

black textile on black background

Photo by Jack B on Unsplash

https://images.unsplash.com/photo-1506318137071-a8e063b4bec0?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHw4fHxCbGFjayUyMFRhcCUyMENyYWZ0JTIwQnVyZ2VycyUyMCUyNiUyMEJlZXJ8ZW58MHwwfHx8MTcyOTI5MDY5MHww&ixlib=rb-4.0.3

Photo by Jack B on Unsplash

Innovative Menu Offerings

Tender Crush has taken the traditional concept of chicken tenders and elevated it to an extraordinary level with a menu that not only includes classic fried chicken tenders but also introduces grilled options for a healthier choice. The infusion of New York City-inspired names for their dishes adds a playful touch, making the dining experience unique and memorable.

https://images.unsplash.com/photo-1531857414472-edf16a1bb78c?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHwyfHxCbGFjayUyMFRhcCUyMENyYWZ0JTIwQnVyZ2VycyUyMCUyNiUyMEJlZXJ8ZW58MHwwfHx8MTcyOTI5MDY5MHww&ixlib=rb-4.0.3

Photo by Jack B on Unsplash

Quality and Creativity Combined

With a focus on quality and culinary artistry, Chris Barish and Julie Mulligan have infused a touch of 'chef-iness' into the fast-casual concept of Tender Crush. By offering a range of tantalizing dipping sauces like buttermilk dill, sweet chili pop, and lime honey mustard, they provide customers with a delightful culinary journey that transcends the ordinary.

https://images.unsplash.com/photo-1604879616509-d841eec0ca4e?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHw3fHxCbGFjayUyMFRhcCUyMENyYWZ0JTIwQnVyZ2VycyUyMCUyNiUyMEJlZXJ8ZW58MHwwfHx8MTcyOTI5MDY5MHww&ixlib=rb-4.0.3

Photo by Jack B on Unsplash

Authentic New York Experience

The founders' commitment to celebrating New York's diverse culinary heritage is evident in every aspect of Tender Crush. From the New York-centric flavors to the thoughtfully designed venue that pays homage to the city's iconic elements like corner stores and the subway, every detail is crafted to immerse diners in an authentic New York experience.

https://images.unsplash.com/photo-1595418917831-ef942bd9f9ec?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHw0fHxCbGFjayUyMFRhcCUyMENyYWZ0JTIwQnVyZ2VycyUyMCUyNiUyMEJlZXJ8ZW58MHwwfHx8MTcyOTI5MDY5MHww&ixlib=rb-4.0.3

Photo by Jack B on Unsplash

Expansion Plans and Global Vision

While focusing on establishing New York City as the epicenter of Tender Crush, Chris Barish and Julie Mulligan have ambitious plans for expansion. The forthcoming Terminal 8 location at JFK Airport marks the beginning of their journey to introduce Tender Crush to a broader audience. With a keen eye on global markets, Tender Crush aims to redefine the chicken tender experience worldwide.

Future of Fast-Casual Dining

Tender Crush's innovative approach to fast-casual dining sets a new standard in the industry, showcasing how a simple concept like chicken tenders can be transformed into a gourmet experience. Through their unique blend of flavors, quality ingredients, and dedication to culinary excellence, Tender Crush paves the way for a reimagined fast-casual landscape.