In this episode, we’re breaking down three big stories shaking up the restaurant scene. Wendy’s is going global, but why now? We’ll dig into their expansion strategy and how their new “Global Next Gen” prototype is changing the game. Then, we’re looking at leadership shake-ups across the industry—when top executives move on, what happens next, and how brands handle the transition. Finally, we’re diving into the downfall of On The Border. Once a thriving Mexican chain, now struggling to stay afloat—what went wrong? The Restaurant Pulse is where you get the full scoop on what’s happening in the restaurant world—trends, challenges, and major shifts shaping the industry. Whether you’re running a restaurant, working the line, or just love food news, we’ve got you covered. The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com Webinars https://webinar.restaurantassociation.com Operations Templates https://restaurantassociation.com/templates ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: https://www.youtube.com/playlist?list=PL27icnkQZXLX2R45bRx7vxeZk_nju5h81 Secret Recipe Show: https://www.youtube.com/playlist?list=PL27icnkQZXLW4UYm6kED8F2ofac5dnYiY ----------------------------------------------------------------------------------------------
This episode we're digging into what's really going on with big names like Chipotle, Applebee's and Chilli's. Rising food cost are squeezing everyone, labor shortage are leaving shift unfilled and customers? out of sight. We'll look at how Chipotle's keeping profits steady despite the chaos, Why Applebee's is playing up its cozy, local vibe to keep people coming back, and what Chili's is doing with its menu to keep up with changing tastes The Restaurant Pulse is where you can get the full scoop on what's happening in the restaurant world. We dive into the trends, challenges, and shifts that are shaping the industry. Whether you're running a restaurant, working the line or interested in food news. The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com/home Webinars https://webinar.restaurantassociation.com/ Operations Templates https://restaurantassociation.com/templates/ ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: • Chomp Show Secret Recipe Show: • The Secret Recipe Show ---------------------------------------------------------------------------------------------- Sign up for a free membership for more restaurant insider tips, tricks, and to inquire about your restaurant being featured on CHOMP https://restaurantassociation.com/unified/signup/
Discover how Chipotle is revolutionizing the dining experience by prioritizing customer satisfaction and empowering employees. With new tools and inspiration from Starbucks, they are raising the bar for efficiency and enjoyment across all locations. Get ready to see what sets them apart! #ChipotleSuccess #CustomerExperience #DiningInnovation #EmployeeEmpowerment #FoodService #EfficiencyMatters #BusinessInspiration #ChipotleGrowth #FastCasual #RestaurantTrends #Applebees #Chilis #Chipotle #CasualDining #FastCasual #TexMex #BarAndGrill #EatGood #RestaurantChains #RestaurantIndustry #FoodBusiness #HospitalityLife #RestaurantGrowth #FoodService #RestaurantTrends #DiningOut #FoodBusinessTalk #RestaurantSuccess #FoodPodcast #RestaurantTalk #FoodieConversations #BehindTheKitchen #DiningInsights #shorts


