RECOMMENDED READING

  • Understanding the Recent Surge in Restaurant Industry Employment Growth

    By Ava Ingram • Oct. 4, 2024

  • Maximizing Restaurant Sales Through Dual-Branded Locations

    By Adrianne Irwin • Feb. 20, 2025

  • Optimizing Operations: The Success Story of Texas Roadhouse

    By Anastasia Ivers • Oct. 25, 2024

  • Navigating the Evolution of Off-Premises in the Restaurant Industry

    By Anastasia Ivers • Jul. 19, 2024

  • 7-Eleven's Strategic Store Expansion Plan and Revenue Growth Strategy

    By Adrianne Irwin • Apr. 17, 2025

  • Optimizing Restaurant Operations: The Impact of Executive Leadership Changes at Wendy’s

    By Adrianne Irwin • Jul. 24, 2025

  • Enhancing Restaurant Operations and Menu Integration at Applebee’s: A Leadership Perspective

    By Ava Ingram • Aug. 26, 2025

Restaurant Association Logo

Restaurant Association

Empowering restaurant professionals with free resources, training, and networking opportunities to build successful businesses.

Sign Up Free

Pages

  • Articles
  • News
  • Topics
  • Shows
  • Academy
  • Events
  • Jobs

About

  • About Us
  • Our Team
  • Contact Us
  • Sitemap

Resources

  • Library
  • Templates

Connect

LinkedInInstagramTikTokYouTubeX
  • Editorial Ethics Policy
  • Review Guidelines
  • Disclosure Policy
  • Privacy Policy
  • Terms of Service

© 2026 Restaurant Association. All rights reserved.

logo
  1. News
  2. Topics
  3. Shows
  4. Academy
  5. Events
  6. Jobs
  7. Resources

    Videos

  • No results found

  • Articles

  • No results found

Log InSign Up Free
logo
LoginSign Up

    Videos

  • No results found

  • Articles

  • No results found

  1. Shows
  2. Academy
  3. Events
  4. Jobs

Become a member of the Restaurant Association!

Unlock exclusive access to webinars, events, and the latest news for FREE!

Sign up
Restaurant Association Logo

The Rise of Gen Z Franchisees: Navigating Challenges and Community Involvement in the Restaurant Industry

Explore the journey of a Gen Z franchisee in the restaurant industry, their challenges, success factors, and the importance of community involvement.

Updated On Aug. 10, 2024 Published Aug. 10, 2024

Anastasia Ivers

Anastasia Ivers

person pouring milk on glass

Photo by Louis Hansel on Unsplash

Growing Up in Pizzerias

Rebecca Shannon's story reflects a unique immersion in the world of pizza franchise operations from a young age. As the daughter of franchisees and with her family deeply rooted in the business, Shannon's childhood was marked by early exposure to the inner workings of pizzerias. Starting with menial tasks like folding boxes at the age of three, Shannon gradually grew into more significant roles within the family business, showcasing a natural progression in her journey towards becoming a franchisee.

Starting Her Career

Shannon's decision to partner with her father in the franchise business marked a pivotal moment in her career. Despite initial uncertainties about deviating from her academic pursuits, she took a leap of faith into the franchise world. This step exemplified her willingness to embrace the family legacy and pave her path in the industry. Her transition from managing one location to overseeing multiple stores highlights her dedication and entrepreneurial spirit.

Upholding Family Legacy

The narrative of Shannon's great-uncle's grassroots efforts underscores the importance of legacy and perseverance in the franchise world. By staying aligned with her family's vision and values, Shannon pays homage to the founding principles that shaped the success of the business. Upholding this legacy not only honors the past but also sets a strong foundation for future growth and sustainability.

Challenges Faced by Young Franchisees

Being a young franchisee comes with its set of challenges, including navigating age-related biases and establishing credibility in leadership roles. Shannon's experience sheds light on the importance of effective communication and earning respect in a competitive industry. Overcoming generational stereotypes and proving one's capabilities are crucial steps for young franchisees to gain recognition and assert their positions within the business landscape.

Unique Traits of Gen Z Business Owners

Gen Z franchisees like Shannon bring fresh perspectives to business management, distinguished by their approach to training, communication, and adaptability. Their ability to empower employees, encourage learning through trial-and-error, and foster a flexible work environment sets them apart in the evolving restaurant sector. Embracing digital tools like Discord for streamlined communication showcases the innovative mindset that Gen Z entrepreneurs bring to traditional business models.

The Significance of Community Involvement

Community engagement serves as a cornerstone of success for franchise businesses, as highlighted by Shannon's commitment to building strong relationships within and beyond her stores. By actively participating in local events, offering freebies like pizzas, and supporting community initiatives, Shannon not only promotes brand visibility but also fosters goodwill and loyalty among customers. By integrating community service into business strategies, franchisees can enhance their reputation and forge lasting connections.