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Restaurant Trends Update: Fast-Food Decline, Revived Chain, and Remembering Chef Naomi Pomeroy

Explore the latest restaurant industry news, from fast-food traffic trends to the revival of a long-defunct chain and the passing of renowned chef Naomi Pomeroy.

Updated On Jul. 18, 2024 Published Jul. 18, 2024

Aaron Ishikawa

Aaron Ishikawa

smiling man while holding smartphone

Photo by Austin Distel on Unsplash

https://images.unsplash.com/photo-1516062423079-7ca13cdc7f5a?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHw1fHxSZXN0YXVyYW50JTIwQnJhbmRzJTJDfGVufDB8MHx8fDE3MjEyNDQ3MTh8MA&ixlib=rb-4.0.3

Photo by Austin Distel on Unsplash

Fast-Food Traffic Decline and Improvement

In the second quarter, fast-food traffic experienced a decline of 2.3%, attributed to customer concerns over prices. However, this decline marks an improvement compared to the 3.5% drop recorded in the first quarter. The reasons behind this improvement are not definitively known, but it indicates a shift in consumer behavior and preferences.

Revival of Steak and Ale Chain

Legendary Restaurant Brands, based in Dallas, has brought back the iconic Steak and Ale chain with a new location in Burnsville, Minnesota. This revival comes after the closure of the brand in 2008 due to financial challenges faced by its parent company. Founded by Norman Brinker in 1966, the reemergence of Steak and Ale brings nostalgia to fans of the classic restaurant chain.

Honoring Chef Naomi Pomeroy

The restaurant community mourns the loss of celebrated chef Naomi Pomeroy, who tragically passed away during a tubing accident near her hometown of Corvallis, Oregon. At 49 years old, Pomeroy was best known for her restaurant Beast, where she showcased her culinary talents and created unforgettable dining experiences. Her legacy in the culinary world will continue to inspire future generations.