Cyclospora Surge Forces Taco Bell to Pull Produce
One of the largest U.S. Cyclospora outbreaks hits 34 states; Taco Bell pulls produce in Michigan as FDA and CDC trace the source.
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New CFO Takes Reins at Fogo de Chão
Fogo de Chão has announced Daniel Duran as its new CFO, marking a strategic leadership transition designed to enhance global growth and financial innovation for the renowned restaurant brand.
news
Jul 24, 2026
Cicis Embraces Tech for Major Growth
Cicis Pizza’s systemwide sales have surged over 50%, fueled by digital innovation, modern operations, and a revamped franchise strategy. Learn what restaurant owners can take away from Cicis’ transformation.
news
Jul 24, 2026
Summer 2026 Restaurant Labor Law Updates.
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
business management
Jul 24, 2026
KFC Names Industry Veteran as COO
KFC Global has selected experienced leader Maria Cacciapuoti as its new Chief Operations Officer. Discover how her extensive expertise will help shape KFC’s global operations and franchise partnerships.
news
Jul 23, 2026
Ziggi’s Coffee Appoints Growth Officer
Ziggi’s Coffee welcomes Stacey Pool as Chief Growth Officer to spearhead national expansion and enhance franchise profitability as the brand celebrates a decade of franchising success.
news
Jul 23, 2026
Portillo’s Ushers In New Era with Chef Hansen
Portillo’s welcomes industry veteran Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation to steer menu strategy and fuel national growth.
news
Jul 23, 2026
Cinnabon's Sweet Surge: 30 Percent U.S. Growth
Cinnabon grows 30% in U.S. units, adding 308 net stores as flexible formats expand into travel centers and convenience; 95 more openings forecast and 359 in pipeline.
franchising
Jul 22, 2026
QDOBA Maps 2,000-Unit Future with Franchise, Financing
QDOBA targets 2,000 restaurants in 10 years, powered by franchising and recent securitizations, aiming for $5B sales, $2.7M AUV, and 28% margins.
franchising
Jul 22, 2026
How to Optimize Restaurant Labor Costs
Discover practical ways to control labor costs through accurate forecasting, efficient scheduling, employee productivity, overtime management, and performance tracking consistently.
business management
Jul 22, 2026
The Ultimate Guide to Digital Marketing for Restaurants
Digital marketing helps restaurants connect with customers through search, social, content, email, advertising, reviews, and performance tracking for growth online.
marketing
Jul 22, 2026
Bojangles Surges Past 900th Store Milestone
Bojangles is celebrating robust growth as it approaches its 900th restaurant, driven by strategic expansion into new U.S. markets and a renewed focus on franchise partnerships.
news
Jul 22, 2026
When Is the Right Time to Sell Your Restaurant Franchise Locations?
Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.
franchising
Jul 20, 2026
