Bojangles Expands AI Drive-Thru Voice Tech Bo-Linda
Bojangles is rolling out its AI voice ordering tool Bo-Linda to two-thirds of its locations, adding smart upselling and car-matching features.
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Bojangles Expands AI Drive-Thru Voice Tech Bo-Linda
Bojangles is rolling out its AI voice ordering tool Bo-Linda to two-thirds of its locations, adding smart upselling and car-matching features.
Oct 23, 2026
John Daly Signs Multi-Year Partnership With Topgolf
Topgolf signs John Daly for a multi-year deal featuring Topgolf Nights, branded cocktails, merchandise, and future event announcements.
Oct 22, 2026
Buyer Emerges for 42 Bankrupt Wendy's Locations
Hiren Patel's Divine Investors offers $18.6M for 42 Wendy's units as Meritage Hospitality Group navigates Chapter 11 bankruptcy restructuring.
Oct 22, 2026
Restaurant Industry Performance Report - Q3 2026 Trends and Insights
Evaluate restaurant industry performance in Q3 2026 through key trends affecting restaurant sales, traffic, consumer spending, labor, costs, and technology.
Oct 2, 2026
The Future of Drone Delivery in the Restaurant Industry
Drone delivery could transform restaurant operations through faster fulfillment, improved convenience, and new opportunities.
Oct 21, 2026
A Complete Guide to Restaurant Payroll Tax Requirements
Learn how restaurant payroll taxes work across federal, state, and local levels, including tip rules, filing schedules, and the records needed to stay penalty-free.
Oct 21, 2026
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Verizon Salesman to Running 8 Broken Yolk Cafes: How Did He Do It?
“We interviewed 267 people to find 45.” Billy went from top Verizon Wireless sales rep to VP of Operations for 8 Broken Yolk Cafe locations, and he runs them like family. In this episode of CHOMP, host Alina Sunoo goes behind the scenes at Broken Yolk Cafe in Santee, California, one of the busiest of the brand’s 42 locations, to see how a team serves hundreds of breakfast plates in a few hours. Billy Matolla, VP of Operations for the restaurant group that owns eight Broken Yolk Cafe locations, shares how he hires restaurant staff for personality, tracks restaurant labor and food cost by the hour, and keeps the kitchen ready for the weekend rush. Plus: how a new dish goes from the test kitchen to a limited-time offer to the permanent menu. ⏱️ CHAPTERS 0:00 Why guests come for the experience 0:30 Welcome to Broken Yolk Cafe in Santee 1:31 From Verizon sales rep to VP of Operations 2:51 Treat every guest like family 3:52 Inside the kitchen 5:23 42 locations, 8 run by Billy’s team 6:22 Hiring for personality, and never prejudging guests 8:16 When the breakfast rush hits 9:03 Making Tiki Toast and the Golden State Benedict 10:24 How prep makes the rush work 12:09 Every sauce made in-house 13:53 iPads, corporate support and new drinks 16:00 From test kitchen to LTO to menu 17:20 267 interviews to hire 45 18:51 Picking up trash and the host “on the front line” 19:25 Tracking labor and food cost by the hour 20:40 Busy seasons and slow seasons 21:44 Taste test: Golden State Benedict 24:00 The final dish 💬 What’s your go-to breakfast order? Featuring: @official_brokenyolkcafe Official Broken Yolk Cafe YouTube channel: https://www.youtube.com/channel/UCZpSQ2xbyJaJuwxbh7lQdlg Follow Broken Yolk Cafe: Instagram: https://www.instagram.com/brokenyolkcafe/ Facebook: https://www.facebook.com/BrokenYolkCafe/ LinkedIn: https://www.linkedin.com/company/broken-yolk-cafe Website: https://www.thebrokenyolkcafe.com/ Free restaurant tools, including the Labor Cost Calculator: https://restaurantassociation.com/resources/tools/labor-cost-calculator/ Join free: https://restaurantassociation.com Restaurant Association is an independent global organization representing restaurant owners. It is not affiliated with, sponsored by, or endorsed by any other national, state, provincial, or local restaurant association. #BrokenYolkCafe #RestaurantBusiness #CHOMP #Breakfast #RestaurantAssociation
Shannon McNiel Named Sole CEO of Tom's Watch Bar
Shannon McNiel takes sole control as CEO of Tom's Watch Bar as the sports-bar chain posts $89.6M in 2025 sales and 46.2% unit growth.
Oct 21, 2026
Pollo Campero Names Julio Sánchez U.S. CEO
Pollo Campero taps Carl's Jr. veteran Julio Sánchez as new U.S. CEO, charged with boosting sales, brand awareness, and guest experience.
Oct 20, 2026
White Barn Inn Welcomes Chef Cornelia Sühr
Michelin-trained chef Cornelia Sühr brings a global résumé to White Barn Inn's new Coast Line & Forest tasting menu in Kennebunkport, Maine.
Oct 20, 2026
Olo Launches Consumer App After 23-Year Wait
Olo debuts a consumer ordering app, challenging DoorDash and Uber Eats with lower fees and restaurant-owned customer data.
Oct 20, 2026
How to Prepare an Accurate Balance Sheet for Your Restaurant
Learn how to prepare an accurate balance sheet by organizing financial records, valuing assets, recording liabilities, reconciling accounts, and preventing accounting errors.
Oct 19, 2026
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