McDonald's is walking away from FIFA after 30 years, citing an overreliance on 'borrowed IP' and a push toward owned marketing platforms.

Oak & Stone taps 20-year Yard House and Houlihan's veteran Chad Devorak as Brand President to lead its next phase of growth.

Restaurant cost control helps owners manage food, labor, and operating expenses, reduce waste, monitor budgets, and improve profitability through consistent financial monitoring.

Restaurant owners can cut labor costs by calculating percentages, scheduling to demand, preventing overtime, boosting productivity, cross-training staff, monitoring payroll, and sustaining goals without sacrificing service.

Learn how to use POS data to analyze menu performance, calculate contribution margins, optimize pricing, identify profitable dishes, and improve restaurant profitability.

Restaurants can earn more honest Google reviews by optimizing their profile, using QR codes, table cards, follow-ups, and trained staff, while following Google's rules.